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Cafe Menu Week Fourteen | 5/1 through 5/3

May 19, 2012

Cafe Menu 5/1 - 5/3 Choose one entree from Salmon Pre-Temp, Chicken Mignon or Chef's Special, one first course, and one dessert | Prix Fix $10.25

First Course

Smoked Tomato Soup
A smoky and smooth rendition of a traditional favorite

Fried Red and Green Tomatoes 
Served on a bed of greens dressed with a pesto ranch

House Salad
Mixed baby greens, roasted red peppers, and your choice of dressing

Entrées

Salmon Pre-Temp
Citrus poached with spring vegetables

Chicken Mignon
Bacon wrapped airline breast stuffed with green onions, mushrooms, and cream cheese.  Served with a sauté of vegetables

Chef's Special
Check with your server for the daily feature

Desserts

Linzer Torte 
A hazelnut pastry filled with raspberry preserves

New York Style Cheese Cake 
Rich and creamy served with mixed berry sauce