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Café Menu Week Five| 9/25 through 9/27

September 23, 2012
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Café Menu for 9/25 - 9/27
Choose one first course, one entrée,and one dessert | Prix Fix $10.25

First Course

Roasted Corn Chowder
A blend of grilled sweet corn, fire roasted chilies, and potatoes, finished with a splash of cream

House Salad
Mixed baby greens, roasted red peppers, and your choice of dressing

Roasted Beet Salad
Roasted beets, pears, and blue cheese, served with a drizzle of Balsamic Vinaigrette

Entrées

Chicken Le Cordon Bleu
Chicken breast stuffed with cheese and prosciutto, lightly breaded and delicately fried, served with a classic rice pilaf and vegetable of the day.

Veal Scallopini Piccata
Veal cutlets lightly breaded and sautéed, finished with a lemon wine sauce, and served with sautéed vegetables and parmesan risotto

Desserts

Cranberry and Orange Financiers
Delicate tea cakes dipped in chocolate

New York Style Cheese Cake
Rich and creamy served with mixed berry sauce