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Cafe Menu Week Five | 2/19 through 2/21

February 17, 2013
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Cafe Menu 2/19 - 2/21
Choose one first course, one entrée, and one dessert | $10.25

First Course

Roasted Corn Chowder
A blend of grilled sweet corn, fire roasted chilies, and potatoes, finished with a splash of cream

House Salad
Mixed baby greens, roasted red peppers, and your choice of dressing

Grilled Vegetable "Crudité"
An assortment of grilled vegetables served with our pesto ranch dressing

Entrées

Chicken Cordon Bleu
Chicken Breast stuffed with cheese and prosciutto, lightly breaded and delicately fried. Served with a classic rice pilaf and vegetable of the day.

Veal Scallopini Piccata
Veal cutlets lightly breaded and sautéed, finished with a lemon wine sauce.  Served with sautéed vegetables and parmesan risotto

Dessert

New York Style Cheese Cake
Rich and creamy served with mixed berry sauce

Crème Caramel
Rich custard with a sweet caramel sauce