Café Menu Week Fourteen | 4/30 through 5/2
Cafe Menu 4/30 - 5/2
Choose one first course, one entrée, and one dessert | $10.25
Smoked Tomato Soup
Fresh tomato puree paired with apple wood smoked bacon.
Mixed baby greens, roasted red peppers, and your choice of dressing
Brie En Croute
Brie cheese baked in phyllo cups, served with a merlot reduction
Citrus Poached Halibut
Delicately poached and served with sautéed vegetables and rice pilaf
Home Style Meatloaf
Served with roasted garlic mashed potatoes and seasonal vegetables
New York Style Cheese Cake
Rich and creamy served with mixed berry sauce
Fresh Fruit Tart
A flaky crust covered with pastry cream and fresh berries.