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Café Menu Week Fourteen | 4/30 through 5/2

April 28, 2013
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Cafe Menu 4/30 - 5/2
Choose one first course, one entrée, and one dessert | $10.25

First Course

Smoked Tomato Soup
Fresh tomato puree paired with apple wood smoked bacon.

House Salad
Mixed baby greens, roasted red peppers, and your choice of dressing

Brie En Croute
Brie cheese baked in phyllo cups, served with a merlot reduction

Entrées

Citrus Poached Halibut
Delicately poached and served with sautéed vegetables and rice pilaf

Home Style Meatloaf
Served with roasted garlic mashed potatoes and seasonal vegetables

Dessert

New York Style Cheese Cake
Rich and creamy served with mixed berry sauce

Fresh Fruit Tart
A flaky crust covered with pastry cream and fresh berries.