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Café Menu Week Thirteen | 4/23 through 4/25

April 21, 2013
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Cafe Menu 4/23 - 4/25
Choose one first course, one entrée, and one dessert | $10.25

First Course

Minestrone Soup
A rich broth filled with a medley of beans, vegetables, and pasta

House Salad
Mixed baby greens, roasted red peppers, and your choice of dressing

Fried Red and Green Tomatoes
Served on a bed of greens dressed with a pesto ranch

Entrées

Grilled Pork Adobo
Served with a corn "Risotto" and mango salsa

Chicken Marsala
Served over roasted garlic and red pepper polenta with a sauté of green beans.

Dessert

New York Style Cheese Cake
Rich and creamy served with mixed berry sauce

Angel Food Cake with Fresh Strawberries
Light angel food cake served with strawberries macerated in orange liquor