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Café Menu Week One | 8/27 through 8/29

August 21, 2013

Café Menu for 8/27 - 8/29
Choose one first course, one entrée, and one dessert | $10.25

First Course

Great Northern Bean and Longanisa
A traditional bean soup with Portuguese sausage

House Salad
Mixed baby greens, roasted red peppers and your choice of dressing

Crab Cakes
Lump crab mixed with panko bread crumbs and spices served over a bed a of greens with a Cajun rémoulade sauce


Cranberry Glaze Pork Tenderloin
Served with a roasted pepper potato hash and sautéed green beans

Stuffed Portobello Mushroom
Garlic, leeks, and spinach baked in an earthy Portobello cap, served with a spinach and basil pesto over brown rice


New York Style Cheese Cake
Rich and creamy served with mixed berry sauce

Fresh Fruit Tart
Fresh seasonal fruit layered with pastry cream in a flaky shell