Skip to main content

Café Menu Week Two | 9/3 through 9/5

August 30, 2013

Café Menu for 9/3 - 9/5
Choose one first course, one entrée, and one dessert | $10.25

First Course

Chili Verde
Slow simmered pork with tomatillos, poblano, and Anaheim chilies

House Salad
Mixed baby greens, roasted red peppers and your choice of dressing

Petit Cheese Board
An assortment of cheeses and fruits served with toasted baguette


Medallions of Tenderloin*
Delicately sautéed in olive oil and served with sweet potatoes au gratin and sautéed carrots

Fish Veracruz
Shallow poached tilapia served with cilantro lime rice and steamed carrots


New York Style Cheese Cake
Rich and creamy served with mixed berry sauce

Baba Savarin
Sweet and rich raisin bread soaked in a rum syrup and topped with fresh whipped cream