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Café Menu Week Nine | 10/22 through 10/24

October 18, 2013
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Café Menu for 10/22 - 10/24
Choose one first course, one entrée, and one dessert | $10.25

First Course

Chicken and Sausage Gumbo
A hearty soup with plenty of Andouille sausage and marinated chicken, served over white rice

House Salad
Mixed baby greens, roasted red peppers and your choice of dressing

Niçoise Salad
Traditional Southern France salad with oil poached tuna

Entrées

Cuban Spiced Pork
Zesty pork tenderloin served with sofrito rice and fried plantains

Fusilli Col Buco with Braised Spring Vegetables
A medley of vegetables braised and tossed with tender pasta with a light sauce

Dessert

New York Style Cheese Cake
Rich and creamy served with mixed berry sauce

Cranberry and Orange Financiers
Delicate tea cakes with a hint of orange