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Café Menu Week Ten | 10/29 through 10/31

October 25, 2013
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Café Menu for 10/29 - 10/31
Choose one first course, one entrée, and one dessert | $10.25

First Course

Chicken Mulligatawny Soup
Curry soup with green apples and rice

House Salad
Mixed baby greens, roasted red peppers and your choice of dressing

Spinach, Mushroom and Artichoke Quiche
Individual pastry filled with a savory custard and garnished with roasted red pepper coulis

Entrées

Seared Scallops
Large plump scallops seared in butter, served with caramelized onions and smashed red potatoes

Jaegar Schnitzel
Lightly breaded veal cutlet with a mushroom cream sauce, served on a bed of spätzel and braised cabbage

Dessert

New York Style Cheese Cake
Rich and creamy served with mixed berry sauce

Opera Tort
Hazelnut cake layered with chocolate ganache and coffee Italian butter cream