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Café Menu Week Fourteen | 11/26 and 11/27

November 22, 2013

Café Menu for 11/26 & 11/27
Choose one first course, one entrée, and one dessert | $10.25

First Course

Smoked Tomato Soup
Fresh tomato puree paired with applewood smoked bacon

House Salad
Mixed baby greens, roasted red peppers and your choice of dressing

Brie En Croute
Brie cheese baked in phyllo cups, served with a merlot reduction


Citrus Poached Halibut
Delicately poached and served with sautéed Swiss chard and rice pilaf

Guinness Braised Brisket
Slow cooked in a rich Guinness sauce, served with roasted garlic mashed potatoes and a sauté of Swiss chard and leeks


New York Style Cheese Cake
Rich and creamy served with mixed berry sauce

Whiskey Pecan Tart
A flaky crust filled with sweet pecans