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Café Menu Week Thirteen | 11/19 through 11/21

November 15, 2013
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Café Menu for 11/19 - 11/21
Choose one first course, one entrée, and one dessert | $10.25

First Course

New England Clam Chowder
A rich and creamy chowder with plump clams

House Salad
Mixed baby greens, roasted red peppers and your choice of dressing

Fried Red and Green Tomatoes
Served on a bed of greens dressed with a pesto ranch

Entrées

Roasted Pineapple and Habanero Glazed Pork
Served with a corn risotto and mango salsa

Chick Pea and Red Cabbage Pita Pizza
A fork and knife pizza served with fresh goat cheese on home-made pitas

Dessert

New York Style Cheese Cake
Rich and creamy served with mixed berry sauce

Pumpkin Mousse Crunch
Chilled pumpkin mousse with a toffee crunch