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Café Menu Week Three | 2/4 through 2/6

January 31, 2014
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Café Menu for 2/4 - 2/6
Choose one first course, one entrée, and one dessert | $10.25

First Course

Lemongrass and Ginger Miso Soup
A light broth served over soba noodles and mushrooms

House Salad
Mixed baby greens, roasted red peppers and your choice of dressing

Wilted Spinach Salad
Baby spinach, shaved red onion and croutons wilted in a warm bacon dressing

Entrées

Orange Chicken
Stir fried chicken in a tangy orange sauce, served over a bed of fried rice and a medley of vegetables

Mushroom Stuffed Poblanos
A variety of mushrooms, hominy and tomatoes sautéed and stuffed in roasted poblanos and served over Spanish rice

Dessert

New York Style Cheese Cake
Rich and creamy served with mixed berry sauce

Lemon Curd Tartlet
A rich lemon curd nestled in an almond enriched crust, garnished with whipped cream