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Café Menu Week Ten | 4/1 through 4/3

March 28, 2014
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Café Menu for 4/1 - 4/3
Choose one first course, one entrée, and one dessert | $10.25

First Course

Chicken Mulligatawny Soup
Curry soup with green apples and rice

House Salad
Mixed baby greens, roasted red peppers and your choice of dressing

Spinach, Mushroom and Artichoke Quiche
Individual pastry filled with a savory custard and garnished with roasted red pepper coulis

Entrées

Seared Scallops
Large plump scallops seared in butter, served with caramelized onions and smashed red potatoes

Lamb Tikka Masala
Lamb marinated and grilled. Served with a rich sauce over coconut rice

Dessert

New York Style Cheese Cake
Rich and creamy served with mixed berry sauce

Opera Tort
Hazelnut cake layered with chocolate ganache and coffee Italian butter cream