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Café Menu Week Eleven | 4/8 through 4/10

April 04, 2014

Café Menu for 4/8 - 4/10
Choose one first course, one entrée, and one dessert | $10.25

First Course

Potato Leek Soup
Smooth and creamy with the mellow flavor of leek

House Salad
Mixed baby greens, roasted red peppers and your choice of dressing

Seafood Cocktail
Poached scallops and shrimp served with a coconut cocktail sauce


Sautéed Duck Breast
Cooked medium rare and served with fried Yukon gold potatoes and braised Napa cabbage

Zucchini a la Romesco
Zucchini pasta with a zesty romesco sauce served over wilted chard


New York Style Cheese Cake
Rich and creamy served with mixed berry sauce

Bananas Fosters
Caramelized bananas served with vanilla ice cream prepared table-side