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Café Menu Week Fourteen | 4/29 through 5/1

April 25, 2014
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Café Menu for 4/29 - 5/1
Choose one first course, one entrée, and one dessert | $10.25

First Course

Smoked Tomato Soup
Fresh tomato puree paired with applewood smoked bacon

House Salad
Mixed baby greens, roasted red peppers and your choice of dressing

Brie En Croute
Brie cheese and apricot preserves baked in phyllo cups, served with a merlot reduction

Entrées

Citrus Poached Halibut
Delicately poached and served with sautéed Swiss chard and rice pilaf

Flat Iron Chimichurri
Grilled with a flavorful herb sauce, served with sofrito mashed potatoes and an avocado, tomato, and red onion salad

Dessert

New York Style Cheese Cake
Rich and creamy served with mixed berry sauce

Angel Food Cake with Macerated Strawberries
Light cake with strawberries macerated in orange liqueur