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Café Menu Week Thirteen | 4/22 through 4/24

April 18, 2014
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Café Menu for 4/22 - 4/24
Choose one first course, one entrée, and one dessert | $10.25

First Course

New England Clam Chowder
A rich and creamy chowder with plump clams

House Salad
Mixed baby greens, roasted red peppers and your choice of dressing

Frijoles Negros Refritos
Black bean cakes served over a carrot and jalapeño slaw

Entrées

Roasted Pineapple and Habanero Glazed Pork
Served with a corn risotto and mango salsa

Chick Pea and Red Cabbage Pita Pizza
A fork and knife pizza served with fresh goat cheese on home-made pitas

Dessert

New York Style Cheese Cake
Rich and creamy served with mixed berry sauce

Fresh Fruit Tart
Seasonal fruits on a light pastry cream, nestled in a flaky crust