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Café Menu Week Twelve | 4/15 through 4/17

April 11, 2014
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Café Menu for 4/15 - 4/17
Choose one first course, one entrée, and one dessert | $10.25

First Course

Minestrone
Hearty vegetable soup garnished with ditalini pasta

House Salad
Mixed baby greens, roasted red peppers and your choice of dressing

Greek Salad
Romaine hearts, kalamata olives, roma tomatoes, feta cheese and a red wine vinaigrette

Entrées

Prime Rib
Hearty and juicy prime rib roasted to perfection and carved to order. Served with a hasselback potato and roasted butternut squash

Goat Cheese and Crab Stuffed Shrimp
Large shrimp stuffed with a creamy mixture of goat cheese and crab.

Dessert

New York Style Cheese Cake
Rich and creamy served with mixed berry sauce

Linzer Tort
Linzer dough baked and filled with raspberry preserves